But here are pictures of the margarita pizza that we made to use that incredibly fragrant basil. When my baby basil grows up, I hope it is this good! And, no, I didn't make my guys each vegetarian tonight. The other half of the pizza dough went to a lovely ham and pineapple pizza....By the way, last week's CSA bounty made me look up some butternut squash recipes. We ended up having a Butternut Squash Sundried Tomato Dip. It was so good that there are probably religions being started as we speak just to make eating it - or possibly even thinking about it - a sin. Dang that was some tasty stuff!
4 comments:
The pizzas look fantastic! Wish I could have fresh basil in the garden, as it is everything is swimming after 4 days of heavy rain. Autumn definitely here.
Butternut squash and any other left over sad looking vegetable from box - roast in the over with a bit of olive oil, cumin seeds and dried chili flakes.
Do you get lots of root vegetables in your box or is that a north european thing?
We do get some root veggies. There are some fascinating varieties of potato that grow well here. Had some great "blue ladies" from the farmer's market - great texture and flavor and surprising color with the purple skins and almost gold flesh!
Mmm - makes me hungry to look at it!
The ham and pineapple pizza was good, too. It was a little more substantial - extra everything for the guys, you know!
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